Although the bark is popularly used as a culinary spice, Cinnamon leaves unlock the door to to an array of other health benefits. It is full of phytonutrients and contains eugenol, an aromatic oil, that may ease GI issues such as stomachache, nausea, diarrhea.  It is made up of a naturally occuring compound called cinnamaldehyde which is a natural pain reliever with anti-inflammatory properties. In addition, Cinnamon is an aphrodisiac, antiseptic, analgesic, antispasmodic, antihypertensive, antibiotic, astringent and carminative. This warming herb enhances the health of the cardiovascular system by causing blood vessel dilation thus improving blood flow to the heart and peripheral system, and, also, by lowering LDL "bad" cholesterol. 
 
Warnings & Precautions
High doses of Cinnamon could be dangerous for those with a heart condition as Cinnamon is known to increase your heart rate. We recommend that you consult with a qualified healthcare practitioner before using herbal products, particularly if you are pregnant, nursing, or on any medications.
 
This information has not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease. This infomtion is for educational purposes only.